Clear waters, fertile fields, lush meadows and dense forests - the natural treasure troves of the state Mecklenburg-Vorpommern provide almost every ingredient that ends up on tables and plates of local restaurants.
Mecklenburg-Vorpommern's culinary offering is rich and diverse. Clear waters, fertile fields, lush meadows and dense forests - the natural treasure troves of the state - provide almost everything that ends up on tables and plates of local restaurants. The offering is, naturally, of the best organic quality.
Small farm stores, weekend markets, quaint farm cafés and manor kitchens invite you on a culinary journey through Mecklenburg-Vorpommern. Regionality is written large here. Whether fish, meat, cheese, fruit, vegetables or herbs - in Mecklenburg-Vorpommern the distances between farmer and trader, fisherman and pub owner or hunter and cook are very short. Producers and consumers benefit both from it, since the origins of the food are transparent, the products are handmade and in many places farms offer a direct insight into farm management and production conditions.
In addition to buying food, you can usually also try out what can be created from the fresh ingredients in the associated estate kitchens or farm cafés. Sometimes made in a down-to-earth, traditional manner and sometimes with a creative twist, all the products the region has to offer are served with a lot of love and care for detail, both as natural and homemade products.
The farm shop map - discover products from the region
Welcome to an enjoyable journey through Mecklenburg-Vorpommern. The farm shop map - a brochure with an enclosed folding map - points the way to more than 100 regional producers, such as beekeepers, bakers, fishermen, farmers as well as milk filling stations, market gardens and handicraft businesses.
