A barbecue course in a special ambience.
Experience the grill masters of Ankerplatz Rostock in the Störtebeker brewery, take a look behind the scenes of the brewery during an exciting guided tour and discover the many possibilities of barbecue during a subsequent barbecue course with a 4-course menu.
The 4-course menu for the barbecue course will be announced online in good time.
Procedure:
Welcome of the participants
Brewery tour through the brewhouse, bottling plant and high-bay warehouse
Presentation of menu and barbecue equipment
Preparation and cooking of the ingredients
Grilling of meat & side dishes
Tasting the dishes together
Farewell
The following topics are covered in the barbecue course:
Direct and indirect grilling
How a barbecue works and how to control it
The right techniques and temperatures for grilling
Organization and safety on the barbecue
The minimum number of participants for the event is 10. If there are fewer registrations, we will contact the participants by telephone or e-mail.
