Long-time regulars and curious visitors have the perfect opportunity to celebrate and discover the Braugasthaus on the first weekend in May - with good food, special beers and atmospheric entertainment.
The Störtebeker Braugasthaus has always stood for regional cuisine with seasonal ingredients, creatively interpreted by head chef Martin Beck. Under the motto "The art of brewing meets the art of cooking", he serves modern variations of Braugasthaus cuisine - from Braugasthaus tapas to pike-perch with savoy cabbage and herb oil to Labskaus or surf'n'turf with parsnip mash. The right beer is recommended for every dish on the menu - because the focus is on the variety of Störtebeker brewing specialties.
There is a daily birthday menu and an entertaining pub quiz.
Here is an overview of the rest of the program:
Thursday, May 1
10 am Opening
11 am Keg tapping & live music by the Pommeranian Brass Band
11 am & 2 pm Brewery tour with beer roulette (registration required)
11 am - 4 pm Morning pint with suckling pig
Friday, May 2nd
11 a.m. & 2 p.m. Brewery tour with beer roulette (registration required)
Saturday, May 3rd
11 a.m. & 2 p.m. Brewery tour with beer roulette (registration required)
from 16:30 live music by Blues Rausch
Sunday, May 4
from 12 noon Lunch offer for the whole family
Games for young and old (face painting, crossboule, cornhole, etc.)
2-4 p.m. Coffee & cake offer
Registration for the brewery tours is required.
