Entertaining forest tour with small tastings!
Many fruits of the forest, which include mushrooms, beechnuts, rose hips and acorns, you may have already collected yourself. Now in autumn is the best time to do so ... Forest fruits had a firm place in the human diet and household in earlier centuries, but were largely displaced in the course of industrialization and by the greater prosperity of the people. Yet they are far superior in nutrient content to farmed and industrialized foods. If you have become curious about what there is to harvest in the forest and how to process and use things, come along on a guided tour of the forest with small tastings! Duration of the tour: about one and a half hours
