Show baking in the clay oven including tasting
Show baking
Today with
Sourdough breads made from rye and spelt, foccacia, ciabatta rolls,
followed by a tasting, N'afternoon coffee, cake and pastries
with Dorothee Weckmüller and Sabine Warncke
Show baking in the clay oven including tasting
Show baking
Today with
Sourdough breads made from rye and spelt, foccacia, ciabatta rolls,
followed by a tasting, N'afternoon coffee, cake and pastries
with Dorothee Weckmüller and Sabine Warncke
Steinstr. 64A
19395 Gnevsdorf