"Know where it comes from!" In addition to our sausage and meat from our own animals raised on our farm, we also offer a wide variety of products from the region.
Our farm is now in the 3rd to 5th generation and we feel completely connected to agriculture. The farm is divided into three branches: agriculture, dairy farming and our farm store.
What began with the sale of meat, developed, to our joy, constantly further, so that we maintain meanwhile a farm store, in which at regional food and specialities nothing is missing. The farm cafe complements the offer and it is great to linger with a piece of homemade cake in the garden with the grazing cows. Our heavenly cakes are especially popular. Depending on the season filled with sea buckthorn, raspberries, gooseberries, strawberries, blueberries or cherries.
With our products, quality clearly comes before quantity. Ingredients are selected with care, as far as possible regionally. All pies and cakes are baked by the "farmer's wife" herself every day.
Products from our own production:
- Meat from beef: fillet, goulash, roulades or from pork: cutlet, fillet,...
- Sausage in jars: liver sausage, Kassler liver sausage, red sausage, mettwurst and aspic as well as smoked mettwurst: with mustard seeds, garlic or majaoran
- Smoked products: ham (nut ham, rolled ham, bacon,...)
- Milk: daily fresh raw milk from our cows
And other products from the region like:
Goat cheese, sheep cheese and cow cheese from farm production, eggs from free-range chickens, seasonal fruits and vegetables, sea buckthorn products, organic sausages, poultry, pasta (e.g..e.g. hemp-emmer wholemeal pasta, hemp-spelt wholemeal, spaetzle made from emmer flour, whole egg pumpkin seed pasta), spreads, mustard, tea