Delicious goose dishes around St. Martin's Day and on the four Advent weekends without any stress in the kitchen at home
We look forward to welcoming you, your friends or your whole family.
Crispy roast goose
with orange jus
served with red cabbage or Brussels sprouts,
potato dumplings or parsley potatoes
38 Euro p.p.
We recommend the menu of chestnut cream soup and roasted rosemary croutons as well as baked chocolate brownie with winter berry ragout and salted caramel ice cream.
48 Euro p.p
We are happy to accept your registration for the goose dinner up to 2 days in advance. Please call 038378 54201 for last-minute requests. Reservations are possible from 5 p.m. on the above-mentioned days
