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Culinary, Nature
This series of workshops will guide you through the garden year and all types of preserving. From fermenting, pickling, making liqueurs, oils and vinegars, drying, candying and preserving, everything is included. This time we will show you various delicious methods of preserving tomatoes.
In August, we process tomatoes - what can you do when there are lots of tomatoes, they are overripe and need to go? We cook tomato sauce, make tomato chutney and dehydrate tomatoes.
What can you expect?
- Practical instructions with all available materials and ingredients.
- A script to collect and look up with recipes and instructions.
- Knowledge about preserving.
- Seasonal and organic ingredients: We prefer to use vegetables from Solawi Medewege.
- You take home something to preserve.
- Convivial get-together, tea buffet included and the Schmadderkram stays with us :-)
- Tuesday, Aug 5, 2025 16:30 - 18:30 clock
