Outdoor cooking at the campfire

Experience a culinary evening by the fire. You will learn to prepare fish, meat and lots of vegetables with different methods on and around the fire. In addition to the introduction to various methods of campfire cooking, it will be about the right cooking fire the peculiarity of cooking with fire and the use of the Dutchoven. We will prepare fish, meat and lots of vegetables with aromatic herbs (also vegetarian) and enjoy the rustic meal.

Dates: Every Friday from 1/5 to 15/9 (dates for individual groups on request).
Start: 5:00 p.m.
Duration: approx. 4 hours
Meeting place: Kräuterhof Koldenhof
Costs: 48 € p.p. incl. food, drinks and recipes (Kd. depending on age, up to 4 years free)
Registration: until 2 days before under Tel. 0162 699 00 28 or E-Mail
minimum number of participants: 10 persons
max. number of participants: 18 persons (larger groups by arrangement)
Campfire cook: Britta Daedelow-Seydl, certified nature and landscape guide