We will start with an excursion into the forest and look out for the most common edible mushrooms and take them with us for our later meal.
Every season has its own special types of mushrooms, so there is always something different to discover. It is particularly important that you are able to distinguish poisonous mushrooms as accurately as possible. We would also like to give you the most important rules of conduct for avoiding mushroom poisoning. The special features of the mushrooms are discussed directly at the place where they are found.
Afterwards, tasty dishes are prepared around the campfire from the successful harvest. It is a special experience because the dishes are prepared directly over the campfire. The course ends around the campfire with a shared meal.
Included: guided mushroom tour, food, non-alcoholic drinks
Dates: every Saturday from 1.9. to 31.10.2025 (dates for individual groups on request)
Start: 10:00 am
Duration: approx. 4.5 hours
Meeting point: Kräuterhof Liebstöckel
Cost: 45 €/person
Registration: up to 1 day in advance on 0162 699 00 28
Minimum number of participants: 10 persons
Maximum number of participants: 15 people
Tour leader: Michael Seydl, certified mushroom expert; Britta Daedelow-Seydl, certified nature and landscape guide