Philipp Bruns from Kutter- und Küstenfisch Rügen presents regional fish recipes on board the museum cutter HAVEL. Pre-registration at www.fischerei-und-hafenmuseum.de
The small bites will be served to the audience as samples from on board the cutter. There is no admission charge for this event, but we do ask for a donation for the preservation of the museum cutter.
There are 80 seats available for this event. Please book your visit in good time at www.fischerei-und-hafenmuseum.de
