We cordially invite you to our asparagus brunch. Beelitz asparagus awaits you from 12 noon to 2 pm. Naturally with boiled potatoes and hollandaise sauce or melted butter. Fresh asparagus cream soup, honey ham, slices of Fjord salmon, Wiener schnitzel and carved flank steak are also prepared. Reserve your place by calling 038301 / 662-0 or sending an e-mail to tisch@hafenrestaurant-lauterbach.de.
Why is asparagus so popular?
Asparagus has a delicate, slightly sweet and nutty taste and is rich in valuable nutrients such as vitamins, minerals and fiber. The relatively short asparagus season (April - June) also makes this healthy vegetable a much sought-after delicacy. Asparagus has a long tradition here in the north and is prepared in a variety of ways: It can be boiled, roasted, grilled or baked and goes well with fish and meat as well as vegetarian or vegan dishes.
