Restaurant, crêperie and café with Breton galettes and crêpes.
Specializes in the savory version of crêpes, Breton galettes. The dough is made of buckwheat flour, fillings come in numerous varieties, such as vegetables, cheese, meat, salad and more. Daily menu with dishes of French cuisine, depending on the season and the vegetables and meat offered by regional partners. Classics like cheese fondue on advance order.
The restaurant La Taverne invites you to spend a nice time and sit comfortably with your family or among friends.
In good weather, an ideal place to enjoy a coffee with sweet crepes on the terrace.
Friday to Tuesday: 11:00-21:00
Bistro menu: 11:00-17:00
Wednesday and Thursday is closing day