In the Kraftbrühen Manufaktur in Göhren-Lebbin chicken, beef and vegan vegetable broths are cooked traditionally: by hand, on a wood fire, in a hand-forged copper kettle, with a cooking time of at least 8 hours, regional, local and organic, logical!
COOKING WITHOUT COMPROMISE
Forced broths are simmered for hours, rather simmered, our bone broths even up to 48 hours. The temperature remains below boiling point so that all essential nutrients are extracted from the bones, vegetables, herbs and spices and effectively remain in the broth. Only then is it a power broth! Prepared by us according to the 5 elements doctrine from Traditional Chinese Medicine and flavored with low salt with natural European crystal salt. The water used is filtered by reverse osmosis and then activated. The ingredients all come from controlled organic farming from the region, preferably in "demeter" - quality and at least certified according to the EU-Bio/Öko certification (DE-ÖKO-001): free of any additives, natural valuable!
Our broths are strained through linen cloths, filled into screw jars, gently pasteurized and are ready to enjoy at home, as a basic food in every good kitchenWith baked peas or creative soup ingredients, your favorite vegetables, grated cheese and fresh herbs, fast and healthy, as a whole meal or hot and pure as a healing broth and with everything that needs this broth as a seasoning!
You can get our broths in the farm store Homuth in Göhren-Lebbin and in Waren (Müritz) in the organic store Sonnenblume and with an appointment directly with us "ex Manufaktur", with pleasure also with tasting!
We look forward to your visit.
